Just got back from western Denmark. My business and economics program went out for three days in the hinterlands. I got to see the headquarters of Bang and Olufsen, makers of fine audio-visual equipment, and Vestas, makers of windmills. Both were interesting, if not entirely what I was expecting.
I also ate a traditional Danish lunch, consisting of three toppings for sandwiches, bread, and a trifle. The toppings were pickled herring, which is not bad, roast beef, which was excellent apart from the excess of horseradish, and the dreaded liverpaste, which is a meat loaf similar to pate. Most Americans think it is disgusting. I rather liked it.
I also toured a bunker built by the occupying Germans in WWII, which was very cool. They have a real ENIGMA machine there. It was pretty cool to finally see one. Picture forthcoming.
I'll post a more detailed account of other events later on.
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Hooray adventure eating! Tell us more about food and give us pictures. Also I still want my bacon pig in a blanket.
ReplyDeleteHey does your camera use CF or SD cards?
But does it taste like Meat Cake?
ReplyDeleteI second Alice's request for more food stories and pictures.